Fool Proof Popovers

Two posts in one day, WOW!! Could not wait to share this recipe with you. Made these this morning, Michael was home and he came down looked at them and promptly ate 3 of them, with some butter and jam. They are incredible, I ate one and loved it. I stood there staring at the other 4, nope I just can't eat anymore I sadly thought to myself. Still in pj's & slippers grabbed the popovers got in the car and drove them over to Kirstin's. The kids & kirstin were outside swinging on the tree swing, (cute sight). In the kitchen Kirstin, Lana & Ocean had one, then Kirstin & Ocean shared the 4th one. Everyone yelling about their goodness. Goodness and easy too. Just look at that recipe, it is very easy, about 15 min prep, & 35 minutes in the oven. They are so impressive to look at too!! Perfect for Easter Sunday morning. Go for it. You must heat the muffin pan, I had mine in the oven for 10 minutes. Happy EASTER!

COOK ON...................

Fool-Proof Popovers

Ingredients Makes 8 popovers

3 tablespoons melted butter, divided
2 eggs
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour
1 teaspoon kosher salt

Directions

Special equipment: muffin tin

Preheat the oven to 400 degrees F. (Important to heat muffin tin ahead of time)

Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth.

Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. (DO NOT PEEK IN THE OVEN, leave for 35 minutes with out opeing the door) Remove from the oven and serve warm.


Recipe courtesy Melissa d'Arabian